Understanding the Reasons Behind the Popularity of Fast Food and Studying the Relationship Between Its Consumption, Lipid Levels, and Body Mass Index
DOI:
https://doi.org/10.65540/jar.v30i2.1568Keywords:
Fast food, Free radicals, Fats, Body Mass Index (BMI)Abstract
The evolution of modern life, its rapid pace, and global cultural integration have significantly influenced our lifestyles and choices. Changes in lifestyle, constant busyness, and marketing campaigns have led to the widespread popularity and high demand for fast food. This study aimed to identify the reasons behind the consumption of fast food and to examine the correlation between the frequency of its consumption and levels of cholesterol, triglycerides, LDL, and HDL, as well as Body Mass Index (BMI), among students at the College of Medical Technology in Misrata. The study sample consisted of 100 students (aged 18–26), comprising 40% males and 60% females, Anthropometric measurements were taken, Body Mass Index (BMI) was calculated, and laboratory analyses were performed; data relevant to the study were collected via questionnaires and personal interviews.
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