GUNBAEJ, E. E. Study of Engineering, Physical, Quality and Cooking Properties of Some Rice Varieties Imported For Tripoli Market. مجلة البحوث الأكاديمية, [S. l.], v. 19, p. 28–34, 2021. Disponível em: https://lam-journal.ly/index.php/jar/article/view/363. Acesso em: 29 2024.