ALI, F. A.; GOWEDER, F. M.; ALTOUMI, O. Effect of Libyan Honeybee Propolis as a Natural Preservative for the Laboratory Soft Cheese : The laboratory cheese. مجلة البحوث الأكاديمية, [S. l.], v. 17, p. 65–68, 2021. DOI: 10.65540/jar.v17i.302. Disponível em: https://lam-journal.ly/index.php/jar/article/view/302. Acesso em: 17 2025.