"Impact of cooking on the phenolic, flavonoids content and the antioxidant activity of Corchorus Olitorius (Molokhia) and Malava Parviflora (Mallow) leaves". مجلة البحوث الأكاديمية, م 19, يوليو، 2021, ص 22-27, https://doi.org/10.65540/jar.v19i.361.