Ali, Fathi Alhashmi, Fawzia M. Goweder, و Omar Altoumi. 2021. "Effect of Libyan Honeybee Propolis as a Natural Preservative for the Laboratory Soft Cheese : The laboratory cheese". مجلة البحوث الأكاديمية 17 (يناير): 65-68. https://doi.org/10.65540/jar.v17i.302.